Saawaan, one of the big openings of the restaurant industry in Bangkok in 2018, winnning it’s first Michelin star in the same year. The menu presented by the Chef/Owner Sujira ‘Aom’ Pongmorn is a narrative over the traditional cooking methods of Thai Cuisine. Partner: Chilipop Bangkok
The ceremony of the World’s 50 best Restaurant 2018, took place in Bilbao. The week was full of activities bringing together Chefs, Journalists, and foodies, from all over the world. We followed The Foodalist, Amelie Vincent, in her discovers through this week, producing content for her medias. Check out the teaser.
In this video teaser we present the Chef David Tamburini, from the Italian Restaurant LA SCALA, at the Sukhothai Hotel Bangkok. Partner: Chilipop Bangkok
Creation of the Chef Ian Kittichai, Issaya is on the 39th position on the list among the 50 Best Restaurants in Asia. Here the Head Chef Andrew Martin present a special vegan menu for the Chinese holiday in Bangkok. issaya.com/ Partner: Chilipop Bangkok
Two of a series of videos presenting the new, modern Japanese restaurant, at the Pullman King Power Hotel, in Bangkok. A Project developed in collaboration with one of our great partners, the PR agency based in Bangkok, Chillipop
LE COCHON BLANC, is a live fire restaurante in Bangkok, lead by the American Chef Chandler Schultz. The visual provocation, from the cooking technique to the atmosphere are translated to the food. In this video, we showcase the upgrade on the Pit. Partner: Chillipop Bangkok