A short documentary produced by Gastronauts Asia, with direction of Arlei Lima, during the 19th World Gourmet Festival, at the the Anantara Siam Hotel in Bangkok, bringing together 13 Michelin Star Chefs, from different parts of the globe. Featuring Chefs: JOSÉ AVILLEZ ALESSANDRA DEL FAVERO & OLIVER PIRAS GIUSEPPE IANNOTTI HAN LI GUANG LUIGI…
THE COSTARDI BROS in BANGKOK
Another partnership with GASTRONAUTS ASIA, this time bringing for a 2 day pop-up, at the restaurant AMICI at the Siam Paragon in Bangkok. The Costardi Brothers are world wide known by their creativity and strong representation of a front line Italian dish, the Risotto. The two brothers work in a perfect sync, on a dynamic and…
SAAWAAN – Tasting menu
Saawaan, one of the big openings of the restaurant industry in Bangkok in 2018, winnning it’s first Michelin star in the same year. The menu presented by the Chef/Owner Sujira ‘Aom’ Pongmorn is a narrative over the traditional cooking methods of Thai Cuisine. Partner: Chilipop Bangkok
ALAIN PASSARD – Issaya Cooking Studio
Some photos of special night at the ISSAYA COOKING STUDIO, in Bangkok, during the Chef’s Table presented by the Alain Passard, from the 3 stars Michelin restaurant L’Arpege in Paris. Another great collaboration with our partners from Chilipop Pr.
SAAWAAN | PHOTOS
Saawaan, one of the big openings of the restaurant industry in Bangkok in 2018, winnning it’s first Michelin star in the same year. The menu presented by the Chef/Owner Sujira ‘Aom’ Pongmorn is a narrative over the traditional cooking methods of Thai Cuisine. Partner: Chilipop Bangkok
BELGA | at SOFITEL BKK
The Belga Restaurant is a roof top restaurant, at the Hotel SOFITEL Bangkok, bringing authentic Belgium dishes to Bangkok, by the hands of the Chef Nicolas Basset.
TROPIC CITY
One of the best bars in Bangkok, Tropic City is currently winning prizes, as well it’s staff. This photos were taken for the new menu signed by the partnership with the restaurant 80/20.
THE WORLD’S 50 BEST 2018|The Foodalist
The ceremony of the World’s 50 best Restaurant 2018, took place in Bilbao. The week was full of activities bringing together Chefs, Journalists, and foodies, from all over the world. We followed The Foodalist, Amelie Vincent, in her discovers through this week, producing content for her medias. Check out the teaser.
LA SCALA – Sukhothai Hotel
In this video teaser we present the Chef David Tamburini, from the Italian Restaurant LA SCALA, at the Sukhothai Hotel Bangkok. Partner: Chilipop Bangkok
ISSAYA – Vegan Menu
Creation of the Chef Ian Kittichai, Issaya is on the 39th position on the list among the 50 Best Restaurants in Asia. Here the Head Chef Andrew Martin present a special vegan menu for the Chinese holiday in Bangkok. issaya.com/ Partner: Chilipop Bangkok
